At ZZKNOWN, our top priority is to create a mobile trailer that satisfies you!
We will work together to build and customize the mobile unit you need to start your business and provide you with the equipment you need to succeed. From trailer size and exterior decoration to interior layout and equipment, we offer a one-stop custom mobile trailer service. Submit your form now, and we'll provide you with a customized quote based on your needs.

Many food trailer owners will tell you that they regret choosing a food trailer that is too big or too small. Choosing the right food truck Size & Dimensions has many benefits for your mobile food business. On the one hand, your mobile kitchen needs to have enough storage space to ensure that employees do not interfere with each other's work. On the other hand, too much space cannot be wasted in order to save the cost of purchasing a food trailer, while allowing your mobile food business to expand.

Different food trailers also have different prices because the size of the trailer and the equipment in each kitchen are different. But generally speaking, the price of a 6×7 small food trailer for sale is around $4,000 to $6,000. Large food trailers for sale cost around $10,000 to $20,000.

If you want to get into the mobile food business now, it is very important to choose a good food trailer manufacturer. WHY CHOOSE ZZKNOWN TO BUILD YOUR MOBILE KITCHEN TRAILER? We have the following advantages:

Equipping a mobile food trailer with the right kitchen equipment and appliances is vital for delivering high-quality food, maintaining operational efficiency, and ensuring compliance with health and safety regulations. By investing in the appropriate tools for their specific cuisine, mobile food trailer operators can enhance their offerings, attract more customers, and ultimately achieve success in the competitive food industry.

In food truck customization, sizing a food truck trailer is an art that requires a detailed understanding of culinary desires, operational needs, regulatory standards, and visual branding. In guiding customers through this complex decision-making process, the essence of the culinary journey and the operator's aspirations are reflected.

The ideal food truck size is not a one-size-fits-all paradigm, it’s a customization that takes into account each operator’s unique vision. From the streets in urban settings to the festive atmosphere of events and markets, the size of a food truck trailer is a decisive factor in driving a culinary enterprise to success. In the custom design of a food truck, size is not just a numerical value, but a carefully planned dimension that lays the foundation for culinary excellence in a mobile restaurant.

To operate a trailer legally on the roads in Los Angeles, California, there are several requirements and regulations that need to be followed. Here are the key points:Registration and Title:All trailers must be registered with the California Department of Motor Vehicles (DMV).

10 Common Reasons Why Most Food Trucks and Trailers Fail: 1. Lack of a Business Plan 2. Inadequate Knowledge of the Food Truck Business 3. Ignorance of Competitors 4. Poor Financial Management 5. Inadequate Employee Management 6. Compromising Food Quality or Pricing 7. Poor Customer Service 8. Using Low-Quality Equipment 9. Choosing the Wrong Location 10. Lack of Marketing